Crafted by the third generation traditional craftsman Kunzan, Mr. Sasaki Kazuo and his team. He is known for his mastery of traditional techniques coupled with imaginative new innovations.

This kettle has been specially treated by steam baking for 30-40 minutes, an oxidization process which improves its rust proof qualities. Despite this, care should always be taken to empty the kettle thoroughly after each use.
The handle is fixed in place and cannot be folded down.

Handcrafted in Japan by Traditional craftsman at Kunzan workshop